Farmers markets in the South of Boston/Plymouth are rich with local foods, culture

This robust and lively outdoor celebration of seasonal food features local and organic vegetables, fruits and herbs. Artisan breads and baked goods, goat cheese, honey, eggs, cut flowers, jams, sauces, soaps and more are available here. Rain or shine.
The market will have designated entrances and exits with specific directions of flow and capacity limits; some individual vendors accept pre-orders; pre-paid pickup service is possible in the future.
Indoor Market Dates and Hours: November to late May, second and fourth Thursdays of each month; 2:30-6:30 p.m.
Summer Market Dates and hours: late May to early November; Thursdays, 3-6 p.m.

This rain-or-shine market includes three farms, three bakers, one local nursery, one dairy and a community table offering locally-grown surplus fruit and vegetables from Quincy gardeners. Vegetables, seedlings,mushrooms, microgreens, beef, chicken, line-caught fish, eggs. Market is held rain or shine.
Covid changes: Pre-order with drive-through pickup (stay in your car), Thursdays, 1 to 2 p.m. at Pageant Field.

Hingham Farmers Market vendors sell fresh produce, organic vegetables, fresh fish and lobsters, poultry, pork, eggs, lamb, cheese, plants, soups, Mediterranean specialties, baked goods, flowers, plants, eggs, jam with native strawberries, granola mix, live lobsters, jewelry, pottery, furniture. Email: info@hinghamfarmersmarket.org
The 2020 market is prepaid orders and pickup only. No pedestrian traffic and no shopping at this time. Pickup will move through the parking lot in a loop. See website for diagram and to pre-order with individual vendors.
Dates and hours: early May to the week before Thanksgiving; Saturdays; 9 a.m.-noon